Study Makes New Connection Between Meat and Global Warming

Many newspapers picked up on this study which suggests that the nitrous oxide produced in meat production is a major contributor to climate change. One of the best things you can do to help reduce climate is GO VEGAN (or at least greatly reduce your meat and dairy consumption).

Also, the documentary, Forks Over Knives, is now available on hulu plus (also available on Netflix). Please take the time to watch this if you haven’t. (You can get a free one-week membership to hulu plus and a one-month free trial to Netflix.) The film uses statistics, medical science, anthropology, and more to argue that a vegan diet benefits both individuals and the planet.

Finally, I added a letter that Dr. Rotondi wrote in 1964 to the editor of The British Vegetarian regarding milk and dairy consumption. It’s in the archive section of this site.

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