I was intrigued by a recent news article about a new veggie burger that is being served in NYC. As the article notes, this burger is not geared toward hard-core vegans but at meat lovers who might like a meat substitute that looks and tastes more like meat. It actually “bleeds” beet juice and is made by Impossible Foods. Would you try it?
News and Opinion
- From the Archive
- Vegetarian Cookery
Search for recipes or ingredients